Amount |
Ingredient |
2 Measures | Hendrick's Gin (41.4% abv)* |
2 Measures | De Kuyper Apricot Brandy (24% abv)* |
Top up | Apple Juice |
Liquid volume = 199.99ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 16.4%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Half fill highball glass with cubed ice. Pour in the De Kuyper Apricot Brandy, then the Hendricks Gin and top up with apple juice. Muddle the ingredients together. Garnish with slices of freshly cut apple.
Additional notes:
For best results use clear apple juice and premium gin. Great to make in a pitcher too!
Garnish:
Slices of freshly cut apple