Amount |
Ingredient |
1 Measure | De Kuyper Blue Curaçao (20% abv)* |
0.5 Measure | De Kuyper Crème De Cassis (15% abv)* |
Top up | Piper Champagne (12% abv)* |
Liquid volume = 137.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 13.7%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake together De Kuyper Blue Curaçao and De Kuyper Crème de Cassis in a cocktail shaker with ice. Pour into flute glass and top up with chilled champagne.
Additional notes:
No additional notes for Black Shadow
Garnish:
No garnish