Amount |
Ingredient |
1 Measure | Bénédictine Dom (40% abv)* |
Top up | Piper Champagne (12% abv)* |
0.5 Measure | Lemon Juice |
Liquid volume = 137.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake the Bénédictine together with the lemon juice and strain into a chilled champagne flute. Top up with chilled brut champagne.
Additional notes:
The intricate herbal flavours of Bénédictine mix beautifully with zingy lemon juice and dry champagne.
Garnish:
With a cucumber ribbon.