Amount |
Ingredient |
25 ml | De Kuyper Cherry Brandy (24% abv)* |
Top up | Piper Champagne (12% abv)* |
25 ml | Orange Juice |
Liquid volume = 149.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 12.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Using a Champagne Flute, add the Cherry Brandy and the orange juice and mix together. Top up with Champagne, adding orange zest to the top of the glass.
Additional notes:
No additional notes for Cherry Mimosa
Garnish:
Orange zest