Apricot Cooler
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
4 Drops | Angostura Bitters |
2 Measures | De Kuyper Apricot Brandy |
1 Measure | Lime Juice |
Top up | Soda Water |
0.5 Measure | Sugar Syrup |
0.25 Measure | De Kuyper Grenadine |
Liquid volume = 195.74ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 6.6%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all the ingredients (except the soda water) together with ice. Strain into a glass half filled with cubed ice. Top up with soda water and stir. Garnish with slice of apricot or orange rind if desired.
Additional notes:No additional notes for Apricot Cooler |
Garnish:Slice of Apricot or Orange rind
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
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Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)