Apricot Queen
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
1.5 Measures | White Rum |
1 Measure | De Kuyper Apricot Brandy |
1 Measure | Lemon Juice |
0.5 | Egg White |
0.25 Measure | Sugar Syrup |
Liquid volume = 93.75ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 22.4%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake ingredients together with ice in a cocktail shaker. Strain into a tumbler glass half filled with cubed ice.
Additional notes:Fruity flavours from the apricot and tangy from the lemon juice. |
Garnish:Slice of lemon
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
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Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)