Ginger Apple Brandy
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
2 Measures | Three Barrels Brandy |
3 Measures | Apple Juice |
Top up | Ginger Beer |
0.5 Measure | Lime Juice |
Liquid volume = 237.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 8.4%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake the first three listed ingredients together with ice in a cocktail shaker. Strain into a highball glass half filled with cubed ice. Top up with ginger beer.
Additional notes:Refreshing long drink with a spicy feel! |
Garnish:A slice of freshly cut apple
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
Cocktails with similarities to Ginger Apple Brandy
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)