Normandy Fizz
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
1 Measure | Bénédictine Dom |
Top up | Piper Champagne |
0.5 Measure | Lemon Juice |
Liquid volume = 137.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.0%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake the Bénédictine together with the lemon juice and strain into a chilled champagne flute. Top up with chilled brut champagne.
Additional notes:The intricate herbal flavours of Bénédictine mix beautifully with zingy lemon juice and dry champagne. |
Garnish:With a cucumber ribbon.
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
Cocktails with similarities to Normandy Fizz
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)