Champagne Cocktail
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
4 Drops | Angostura Bitters |
0.75 Measure | Rémy Martin VSOP Cognac |
Top up | Piper Champagne |
1 Cube | Sugar |
Liquid volume = 120.74ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.9%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Drip Angostura Bitters on the sugar cube and place in the bottom of the glass. Cover cube with Cognac, then top up with Champagne.
Additional notes:No additional notes for Champagne Cocktail |
Garnish:No garnish
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
Cocktails with similarities to Champagne Cocktail
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)