|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Curaçao liqueurs are traditionally made
from the dried peel of the small bitter Curaçao
orange, named after the island of Curaçao
in the Caribbean. As the island of Curaçao
was formerly a Dutch colony, it supplied oranges
to the liqueur makers of Holland but Curaçao
liqueurs are now also produced from bitter
oranges of other origins. Curaçao liqueurs
can be clear, blue or orange. The colours are
purely decorative, but the bitter orange flavours
are very similar. De
Kuyper Blue Curaçao is a vibrant electric blue with pronounced
citrus aromas of orange marmalade and lime
and has a fragrant bitter orange flavour with
balanced sweetness. Although rarely consumed
neat or over ice – it is the essential
ingredient for many eye catching cocktail recipes.
De
Kuyper Blue Curaçao is 20% ABV in
the UK market.
Search for Blue Curaçao cocktails
|
|
|
Bourbon is an American type of whiskey. As specified
by US trade law, it must be made from at least
51% corn or maize with the remainder consisting
of wheat, malted barley or rye. Once distilled
it is aged in new charred white oak barrels
for a minimum of 2 years. In this sense the
production of Bourbon is very similar to Scotch
or Irish whisk(e)y which are also aged in charred
barrels. Traditionally Bourbon is made only
in the state of Kentucky. Curiously when thinking
about bourbon, many people think of Jack Daniels – however
this is a Tennessee whiskey. The difference
being that the newly made Tennessee whiskey
is dripped through giant containers packed
with sugar maple charcoal. This painstaking
process takes 10 days and during this time
the whiskey absorbs the essence of charcoal
giving it a unique aroma and flavour.
Search for Bourbon cocktails |
|
|
Brandy is usually produced by distilling fermented grape juice -
although it can be made from other fruits such as apples (known as Calvados)
and plums (Slivovitz). However only if the fruit is distilled during
production can a brandy made from fruit be officially classified as brandy (rather than a liqueur).
The name brandy is thought to originate from Northern Europe where "brand" means to burn.
This is a reference to the heat used in the distillation process. To produce traditional brandy,
the grapes are fermented. The wine which results from this fermentation is then distilled.
As it leaves the still, the brandy liquid is still colourless - ageing in wooden casks allows
the brandy to mature and achieve its golden colour.
In-the-spirit recommends Three Barrels Brandy. Three Barrels is the result of
distilling mainly white wines from the most well known French wine regions:
Bordeaux, Burgundy and Champagne. After years of careful ageing in French Limousin oak,
the Three Barrels' cellar master selects the best brandies to blend together for the distinctive
superior taste unique to Three Barrels.
Search for Brandy cocktails
|
|
|
|
De Kuyper’s Butterscotch Caramel
liqueur captures the smooth rich taste and aroma
of mouth watering butterscotch. A sweet tasting
caramel liqueur which can be enjoyed neat and
chilled, on the rocks or drizzled over desserts
like vanilla ice cream or as a great cocktail
ingredient.
De Kuyper Butterscotch Caramel is 15% ABV Search for Butterscotch
Caramel
cocktails
|
|
|
Campari is a bright red drink, traditionally
drunk as an aperitif. It is made using 68 different
herbs and spices, and the bitter peel of citrus
fruits. It has an intensely bitter-sweet flavour.
Search for Campari
cocktails |
|
|
|
Only sparkling wine made in the region of Champagne in France can be
called Champagne. The grapes are harvested and yeast is added to
the grape juice to induce fermentation. Sugar and yeast are then
added to the wine a second time before bottling, which allows a second
fermentation to occur in the bottle. It is this second fermentation
which produces the characteristic bubbles, and the remaining yeast
gives Champagne its unique bready flavour.
Search for Champagne
cocktails
|
|
|
|
De Kuyper Cherry
Brandy is made using
dark ripe cherries, which are sliced and macerated
in pure neutral spirit and then subtly enhanced
with spices such as cinnamon and cloves before
being blended with fine brandy. The incomparable
almondy flavour of De Kuyper Cherry Brandy is
achieved by including the crushed cherry kernels
for that smooth, fruity and warming flavour of
this world famous liqueur.
De Kuyper Cherry Brandy
is 24% ABV.
Search for Cherry
Brandy cocktails
|
|
|
|
The Cognac region lies in the two départements of Charente and Charente-Maritime and is the third largest vineyard in France. A genuine Cognac can only come from this designated region of France and the best Cognac is made with grapes coming from the Grande Champagne and Petite Champagne regions in the area where the soil is high in chalk content - making it ideal for Cognac production. Key grape varieties used to produce Cognac are Ugni Blanc, Folle Blanche and Colombard. Grapes are pressed and then double distilled in a traditional copper Charentais pot still. After the heart of the spirit (or best part) is extracted after distillation, the resulting liquid is fairly clear. The spirit then matures in traditional oak barrels made with Limousin oak and this maturation gives Cognac its rich colour and flavour. During this ageing process, a certain percentage of the liquid evaporates naturally and is known as 'the angel's share'. Authorities guarantee the age of a Cognac for the first 6 years of its 'life' and these are defined as: VS or *** is a minimum of 2 years old, VSOP is a minimum of 4 years old and XO is a minimum of 6 years old.
The house of Rémy Martin has been at the heart of spirit making in the Cognac region since 1724. In-the-spirit recommends Rémy Martin VSOP - regarded as the world's favourite VSOP Cognac - as it is a rich and vibrant gold colour with oaky aromas, hints of vanilla and liquorice, a silky texture and a perfectly balanced blend of ripeness and smoothness. Delicious to enjoy on its own, Rémy Martin VSOP also brings its rich, smooth flavour to many classic cocktails such as the classic Sidecar.
Rémy Martin VSOP Cognac
is 40% ABV.
Search for Cognac cocktails
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|